RUMORED BUZZ ON EXPORTADORA DE ALIMENTOS S.A

Most Ecuadorian dishes are determined by meat or fish served with corn, rice, or plantain, however, you’ll find regional elements like cuy (guinea pig) absolutely are a staple from the highlands.Nos enorgullece haber llevado lo mejor del langostino ecuatoriano a Vigo durante CONXEMAR 2024. Agradecemos a todos los que se acercaron a nuestro stand